Edible Oil

Our products

Edible oils provide essential fatty acids

Oils commonly used worldwide are derived from rapeseed, sunflower seed, soya, maize, palm, coconut and palm kernel. Oils can also be derived from peanuts, sesame and tree nuts (such as walnut).

Oils commonly used worldwide are derived from rapeseed, sunflower seed, soya, maize, palm, coconut and palm kernel. Oils can also be derived from peanuts, sesame and tree nuts (such as walnut).

When oils go through a refining process, this removes the proteins (the components of a food that cause allergic reactions) to the point where they are barely, if at all, detectable even by very sensitive techniques.

All vegetable oils contain natural vitamin E in compounds such as tocopherols and tocotrienols
Many vegetable oils are used to make soaps, skin products, candles, perfumes and other personal care and cosmetic products.
Vegetable Ghee is used for cooking, frying medium, making sweet, confectioneries and many others.

RBD Palmolien CP8

RBD Palmolein CP8 is a popular cooking oil due to its neutral flavor, high smoke point, and versatility in various culinary applications. It is commonly used in frying, deep-frying, sautéing, and baking.

RBD Palmolien CP10

The “10” in CP10 signifies a maximum limit of 10% for free fatty acids. This slightly higher acidity level may result in a slightly lower smoke point and less stability at high temperatures compared to CP8.